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Showing posts with label chocho wine. Show all posts
Showing posts with label chocho wine. Show all posts

Monday, May 27, 2013

JAMAICA RECIPE


Chocho White Wine
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Recipe For Chocho White Wine
 5 lbs chocho
 2 lbs sugar granulated
 8 pints water
 2 large lime juice
1 tsp dry yeast

1 bag green teabag Method •
 Wash chocho cut up and boil in the water
 • Put into a plastic bucket add the lime juice
 • Add the sugar and the tea bag
 • When cool not cold add the yeast
 • Cover and set aside in a warm place for 3 weeks to ferment
 • Strain liquid off chocho ,store in a dark container plastic or bottle
 • After six weeks pour off making sure sediment are left behind.
 • Store after 3 months you will have your sparkling wine
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NB. Go back and read the page on wine making if you need to make wine professionally. Would you like any clarification or help with this recipe Please note that all fields followed by an asterisk must be filled in. First Name* E-mail Address* Web Site URL Country*
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