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Monday, May 27, 2013


Chocho White Wine
Recipe For Chocho White Wine
 5 lbs chocho
 2 lbs sugar granulated
 8 pints water
 2 large lime juice
1 tsp dry yeast

1 bag green teabag Method •
 Wash chocho cut up and boil in the water
 • Put into a plastic bucket add the lime juice
 • Add the sugar and the tea bag
 • When cool not cold add the yeast
 • Cover and set aside in a warm place for 3 weeks to ferment
 • Strain liquid off chocho ,store in a dark container plastic or bottle
 • After six weeks pour off making sure sediment are left behind.
 • Store after 3 months you will have your sparkling wine
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