How much do you know about the chocho plant
| < |
Chocho the wonder fruit
Are you a food guru looking for something new and innovative to give your customers or are you a health personnel who would like to develop nutritious food to enhance your patients diet . Here is the right product for you.
| < |
One of the most amazing things about this fruit is the high-quality white wine that it makes. You can also alter the flavor by adding to it flavors of your choice during the wine-making process. This is one of the most versatile fruit ever created.
The fruits and roots are all edible and can be used raw or cooked in salads. The leaves and fruit have diuretic cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones.
It goes by different names it is also called chyote, christophine, chuchu, mango squash and vegetable pear, This vegetable is classified as a squash which is shaped as a shriveled pair with corrugated slightly prickly skin.
Grown on a vine it comes in white and green In the most common variety, the fruit is roughly pear shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. It has a thin green or white skin fused with the white, or lime green flesh, and a single large flattened pip.
The flesh has a fairly bland taste, and a texture described as a cross between a potato and a cucumber. Although generally discarded, the seed has a nutty flavour It is a fruit but for culinary purposes it is classified as a vegetable
| < |
To use vegetable many believe it has to be cooked. Some individuals believe that it must be peeled to be eaten. This is not completely correct. The skin of the less matured chocho is a good way of getting fiber into the diet.
Get this secret recipe for making chocho white wine
The fruit is bland and can be prepared to take on the flavor and
color of other fruits and vegetables which makes it very versatile
It is found to have very little food value. It has in a small amount of
vitamin C amino acids, and carbohydrates and contains no fat.This is a food good for making up the bulk. A good way of getting water and fiber into the diet,a dieter's best friend, eat all you can and never get fat.
As said chocho has a bland taste and accepts the flavor of other fruits easily. It also absorbs color easily also It absorbs salt and sugar readily too and can withstand long cooking at high temperatures without breaking. For this reason, the chocho is very good to make preserves.
It has its highest value in prickles, jams, jellies, and dried fruits. It forms a good base for fish and meat sauces. It may be flavored and canned and used in dishes where canned pears are needed. It also makes a good white wine
As a dessert, it is good to make pies and tart and makes a wonderful apple pie. A cooling summer drink may be made from raw fruit There are many savory dishes that can be made from the chocho which includes a number of raw green salads and cooked salads.
It is a good food to develop commercial products. It is fairly cheap to produce and is grown in many countries.
If you are interested in trying some of the products you may fill out this form to the left to get more information.
Here are three special and unique tried and proven recipes made from Chocho
1. Sparkling White Wine Recipe
2. Mixed Fruits-Recipe ideal for cakes, puddings and pies and buns.
3. Mock Cherries-Recipe A great cheap idea for decorating baked products that require cherries.
Place Your Ad Here On This Site
