, pub-2600041692440697, DIRECT, f08c47fec0942fa0 JAMAICA I SAID IT: Jamaica chocho wine


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Showing posts with label Jamaica chocho wine. Show all posts
Showing posts with label Jamaica chocho wine. Show all posts


Chocho mixed fruits the wonder products for reducing the cost of baked goods

Mixed fruits (Crystallized chocho)


6 lbs white chocho
1½ lbs granulated sugar
red, green, and yellow food colour
1 tsp lime rind
The strawberry, pineapple flavour
1-quart water


. Peel off all the skin from the chocho and remove tough inner core.

• Cut into desired shapes and size at least twice the size of the finished product.

• Put to boil until tender then separate into 3 pots and colour each set with the desired colour and flavor required.
It will take much more green to colour the lime flavour than red and yellow.

• Boil down until water dries to thick sugar syrup in each container.
• Turn out on a metal tray, spread out and sun or oven dry until the fruits are firm but not tough.

• If they are used as candies they may be dredged in Castor sugar and stored in glass jars or plastic bags and sealed.

• Sodium benzoate may be added to improve shelf life following the instructions given.

• Make about 2 ½ lbs. crystallized fruits.

• Use in buns, cakes, tarts or any pastry that requires dried fruits.